Agricultural Internships Abroad

Today our agronomist Albert leaves for China, where he will serve a three month internship in Central China’s Hunan Province, improving his skills in cereal cropping and vegetable production.

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This is Albert’s fourth foreign internship, having worked in vegetable greenhouses in Massachusets, USA twice and in a floriculture enterprise in South Australia for an extended period.

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We notice employees returning from internships bring back fresh new ideas, have improved problems solving skills and can more effectively research solutions independently without supervision. I could not recommend this for Georgian agribusinesses too strongly; a 3-12 month sabbatical for promising young professionals can yield very substantial results.

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